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    You are in: Home / Recipes / Easy Chicken liver and Brandy Pate Recipe
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    Easy Chicken liver and Brandy Pate

    Easy Chicken liver and Brandy Pate. Photo by Italiandoe

    1/1 Photo of Easy Chicken liver and Brandy Pate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Melt butter in a pan, add onion, garlic and bacon.
    2. 2
      Cook until onion is tender and bacon is cooked.
    3. 3
      Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
    4. 4
      Remove from heat.
    5. 5
      Stir in thyme, pepper, cream, brandy and melted butter.
    6. 6
      Spoon mixture into a food processor or blender and process until smooth.
    7. 7
      Pour into serving dishes.
    8. 8
      -------Topping-------.
    9. 9
      Pour melted butter over pate.
    10. 10
      Sprinkle with chopped chives.
    11. 11
      Refrigerate pate overnight.
    12. 12
      Stand at room temp 30 minutes before serving.
    13. 13
      Serve with toast, crackers or crusty french bread.

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    Ratings & Reviews:

    • on September 28, 2001

      55

      Devine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2011

      55

      Made this last night for Christmas Eve munchies and loved it. Very tasty and easy. I added some mushrooms (Baby Bella) while sautéing and my husband and I enjoyed immensely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      55

      I recommend soaking the livers in milk overnight. (of course drain and wash them before frying)I did not use bacon, or the butter/chives topping. I've even made this with onion/garlic powder and it was fine. A little extra Brandy doesn't hurt either. The texture is smooth and rich. It is a holiday tradition at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Chicken liver and Brandy Pate

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.8
     
    Calories from Fat 454
    86%
    Total Fat 50.5 g
    77%
    Saturated Fat 30.4 g
    152%
    Cholesterol 341.5 mg
    113%
    Sodium 463.6 mg
    19%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 12.2 g
    24%

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