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    You are in: Home / Recipes / Easy Chicken Kiev (Baked) Recipe
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    Easy Chicken Kiev (Baked)

    Easy Chicken Kiev (Baked). Photo by diner524

    1/2 Photos of Easy Chicken Kiev (Baked)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    50 mins

    30 mins

    CulinaryQueen's Note:

    There's a few recipes on Zaar for this, but this one seems different from the rest, even though some ingredients are the same. This is simple and delicious. Prep time includes 30 minutes to freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the chicken breasts flat with a meat mallet or a rolling pin.
    2. 2
      Mix together the garlic, lemon rind, lemon juice, butter, parsley, salt and pepper to form a paste.
    3. 3
      Divide the butter evenly between the chicken breasts and carefully roll up and secure with string.
    4. 4
      Freeze for 15 minutes or until the butter is firm.
    5. 5
      Coat the chicken in the flour, dip in the beaten egg and coat in the breadcrumbs, pressing firmly to make sure they stick.
    6. 6
      Return to the freezer for a further 15 minutes.
    7. 7
      Preheat oven to 190C/375°F.
    8. 8
      Bake the chicken for 30-40 minutes or until the outside is golden and crisp.
    9. 9
      Plate the chicken and drizzle a bit of the butter sauce over it before serving.

    Ratings & Reviews:

    • on February 08, 2008

      45

      I made this for dinner last night and followed the directions as written except I used chicken cutlets, so no pounding was needed. We really liked this but the lemon flavor was overpowered by the garlic. Next time I would add a little less garlic and then maybe more lemon juice with the butter to drizzle over the chicken. Thanks Culinary for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

      What an easy but impressive recipe. Everyone loved it. I served it with gnocci and green beans. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      55

      I'm impressed with this recipe! My husband loved it and I served it with steamed rice and fresh steamed carrots, spinach, zuchini and russan banana potatoes. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Chicken Kiev (Baked)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.0
     
    Calories from Fat 236
    58%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.4 g
    77%
    Cholesterol 182.2 mg
    60%
    Sodium 324.2 mg
    13%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    lemons, zest of

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