I placed everything in a large zip bag and let it marinate overnight. The next day I threaded the chicken along with red pepper, zuchinni, eggplant, and onions onto skewers & cooked on a contact grill. The flavors while mild, were definitely delicious. The chicken was tender & the veggies picked up enough of the marinade flavor. Served with rice.
The lemon and yogurt made the chicken really very tender and very moist.
I used this recipe for a mini party and prepared each chicken cube as single bite. My guests were amazed and everything has gone very fast.
Thanks a lot!