Easy Chicken In A Skillet

READY IN: 50mins
Recipe by MizzNezz

Easy and delicious!

Top Review by ~Bekah~

This was easy, but also very good! I used 9 thighs instead of a fryer, but it turned out wonderful. I didn't change the cooking time at all, and the meat came out tender and tasty. Thanks!

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven or large skillet and brown chicken pieces.
  2. Add tomatoes, with juice, and remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.

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