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    You are in: Home / Recipes / Easy Chicken In A Skillet Recipe
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    Easy Chicken In A Skillet

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MizzNezz's Note:

    Easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in dutch oven or large skillet and brown chicken pieces.
    2. 2
      Add tomatoes, with juice, and remaining ingredients.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.

    Ratings & Reviews:

    • on October 11, 2003

      55

      This was easy, but also very good! I used 9 thighs instead of a fryer, but it turned out wonderful. I didn't change the cooking time at all, and the meat came out tender and tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      55

      You could cook for me anytime - I will even wash your dishes ! This was so tasty Not a one left ! TY, for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005

      55

      The flavor is delicious! The recipe is simple and the only thing I did differently was use diced tomatoes with garlic. I recommend this to a beginning cook who wants to impress! Thanks MizzNezz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Chicken In A Skillet

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 223
    61%
    Total Fat 24.7 g
    38%
    Saturated Fat 5.8 g
    29%
    Cholesterol 86.7 mg
    28%
    Sodium 1079.4 mg
    44%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.6 g
    22%
    Protein 22.9 g
    45%

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