Easy Chicken In A Skillet

Total Time
Prep 10 mins
Cook 40 mins

Easy and delicious!

Ingredients Nutrition


  1. Heat oil in dutch oven or large skillet and brown chicken pieces.
  2. Add tomatoes, with juice, and remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat and simmer for 40 minutes, stirring occasionally, until chicken juices run clear.
Most Helpful

This was easy, but also very good! I used 9 thighs instead of a fryer, but it turned out wonderful. I didn't change the cooking time at all, and the meat came out tender and tasty. Thanks!

~Bekah~ October 11, 2003

You could cook for me anytime - I will even wash your dishes ! This was so tasty Not a one left ! TY, for sharing

wjhzlb June 30, 2007

The flavor is delicious! The recipe is simple and the only thing I did differently was use diced tomatoes with garlic. I recommend this to a beginning cook who wants to impress! Thanks MizzNezz!

Southern Lady July 31, 2005