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    You are in: Home / Recipes / Easy Chicken Gravy Recipe
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    Easy Chicken Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    luvmybge's Note:

    Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too.

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    Ingredients:

    Serves: 8-12

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
    2. 2
      Blend at high speed, about 1/2 minute or until smooth.
    3. 3
      Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.

    Ratings & Reviews:

    • on June 14, 2010

      55

      My family loved this recipe.My only changes were to cut the poultry season in half and use chicken base instead of bouillon. The next time I make this gravy I'm not cutting back on the poultry seasoning. This recipe was veryeasy to make with wonderful results.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      This recipe lacked flavor. I decided to add an additional teaspoon of poultry seasoning. However, I did not add the chicken bouillon powder. Therefore, the bouillon powder should not be optional.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      Great tasting, really easy gravy. No need to use the packages or canned versions when you need a quick gravy. This tastes so much better. I made this twice recently - with Mom's Favorite Chicken and Delicious Drumsticks. Both were great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Chicken Gravy

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 20
    32%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 434.6 mg
    18%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.5 g
    6%
    Protein 3.0 g
    6%

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