Easy Chicken Gravy

"Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too."
 
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Ready In:
15mins
Ingredients:
4
Yields:
1 quart
Serves:
8-12
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ingredients

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directions

  • In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
  • Blend at high speed, about 1/2 minute or until smooth.
  • Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.

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Reviews

  1. My family loved this recipe.My only changes were to cut the poultry season in half and use chicken base instead of bouillon. The next time I make this gravy I'm not cutting back on the poultry seasoning. This recipe was veryeasy to make with wonderful results.
     
  2. This recipe lacked flavor. I decided to add an additional teaspoon of poultry seasoning. However, I did not add the chicken bouillon powder. Therefore, the bouillon powder should not be optional.
     
  3. Great tasting, really easy gravy. No need to use the packages or canned versions when you need a quick gravy. This tastes so much better. I made this twice recently - with recipe #43685 and recipe #40832. Both were great.
     
  4. This was so easy and very good. The next time I make this the only change I make will be to cut back on the poultry seasoning. Thanks for such an easy tasty recipe!
     
  5. Coming from a grad student who doesn't have time to make gravy from drippings sometimes....I love you. I used 1 cup of broth, 1/4 tsp poulty seasoning and 1/4 cup Bisquick to make a single serving. The gravy tasted great, has an easily adjustable consistancy for different uses, is quick to make and is definately going to be gracing my dinner plate again in the future :) Thanks!
     
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Tweaks

  1. My family loved this recipe.My only changes were to cut the poultry season in half and use chicken base instead of bouillon. The next time I make this gravy I'm not cutting back on the poultry seasoning. This recipe was veryeasy to make with wonderful results.
     
  2. Perfect! No lumps in this gravy! No butter to add fat! I had about 14 ounces of turkey broth left over from my baked turkey, so I added a can of light fat free chicken broth to it to make about 28 ounces. I used seasoned salt instead of poultry seasoning, and used Chicken boullion with herbs. Next time I will use reduced fat Bisquick to lower the fat count even more. I was afraid it would have a raw floury taste since the baking mix wasn't cooked in butter first. It didn't! It thickened fairly well, then thickened perfectly after it was removed from heat. It was perfect over baked turkey and waffles. This is my gravy recipe from now on! I wanted to find a healthier from scratch gravy...and this is it! Thanks so my for posting luvmybge!
     

RECIPE SUBMITTED BY

Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International. I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time. Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.
 
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