Easy Chicken Gravy

READY IN: 15mins
Recipe by luvmybge

Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too.

Top Review by charles n.

My family loved this recipe.My only changes were to cut the poultry season in half and use chicken base instead of bouillon. The next time I make this gravy I'm not cutting back on the poultry seasoning. This recipe was veryeasy to make with wonderful results.


  1. In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
  2. Blend at high speed, about 1/2 minute or until smooth.
  3. Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.

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