Recipe by luvmybge
Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too.
Top Review by charles n.
My family loved this recipe.My only changes were to cut the poultry season in half and use chicken base instead of bouillon. The next time I make this gravy I'm not cutting back on the poultry seasoning. This recipe was veryeasy to make with wonderful results.
- 28 ounces chicken broth
- 1⁄2 teaspoon poultry seasoning
- 1 tablespoon chicken bouillon powder (optional)
- 2⁄3 cup Bisquick baking mix