Easy Chicken Fettuccine Alfredo

READY IN: 40mins
Recipe by lisasverker

I got this recipe from a Taste of Home magazine. I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it!

Top Review by Marjorie Ram

Simple and easy, i modified it a little and used alfredo fetuccini sauce in a jar and added broccoli florets to add more color to it. It came out really good.

Ingredients Nutrition


  1. Cook fettuccine in boiling water for 12 minutes.
  2. Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
  3. Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
  4. Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

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