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    You are in: Home / Recipes / Easy Chicken Fettuccine Alfredo Recipe
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    Easy Chicken Fettuccine Alfredo

    Easy Chicken Fettuccine Alfredo. Photo by Marjorie Ram

    1/1 Photo of Easy Chicken Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lisackj's Note:

    I got this recipe from a Taste of Home magazine. I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine in boiling water for 12 minutes.
    2. 2
      Meanwhile, in a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
    3. 3
      Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the reserved bacon.
    4. 4
      Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

    Ratings & Reviews:

    • on October 29, 2014

      55

      Simple and easy, i modified it a little and used alfredo fetuccini sauce in a jar and added broccoli florets to add more color to it. It came out really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      55

      I made this last night. absolutely delicious. The bacon makes it! Very easy to make. don't be afraid!!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2012

      55

      Super easy and super tasty! Loved this one, it will make the rounds around our table for sure! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Chicken Fettuccine Alfredo

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.8
     
    Calories from Fat 169
    35%
    Total Fat 18.8 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 133.2 mg
    44%
    Sodium 344.7 mg
    14%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.1 g
    8%
    Protein 31.4 g
    62%

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