Easy Chicken Enchiladas

READY IN: 45mins
Recipe by looneytunesfan

Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste.

Top Review by bad kitty 1116

These are so good! I got them from Simple & Delicious magazine .I never used flour tortillas for enchiladas before trying this recipe and I love them with the flour tortillas. Easier to work with than corn and very yummy. I make this recipe often-the filling inside is a wonderful flavor combo and so yummy!

Ingredients Nutrition


  1. Spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. x 2-in. baking dish.
  2. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans and chilies.
  3. Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
  4. Cover and bake at 350° for 25-30 minutes or until heated through.
  5. Serve with lettuce, tomato, sour cream and olives if desired.

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