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    You are in: Home / Recipes / Easy Chicken Enchiladas Recipe
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    Easy Chicken Enchiladas

    Easy Chicken Enchiladas. Photo by CandyTX

    1/1 Photo of Easy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    havensmommy's Note:

    If you like Mexican food you will love this! A simple and fast, fool proof recipe that anyone make! Perfect for a last minute meal and always a crowd pleaser! You can also add a small can of diced green chilies to spice it up if you like it hot.

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    Units: US | Metric


    1. 1
      preheat oven to 325°F.
    2. 2
      In a large mixing bowl, combine drained chicken, verde salsa, 2 to 3 cups shredded cheese, cream cheese, and regular salsa.
    3. 3
      Mix ingredients together until everything is very well blended.
    4. 4
      Add about 1/4 cup of mixture to each tortilla and roll up placing each one fold-side down, in a 9x13 inch baking dish.
    5. 5
      Cover with the remaining shredded cheese and place in the preheated oven for 30 to 40 minutes, or until the cheese is melted through.
    6. 6
      Serve with sour cream and salsa!

    Ratings & Reviews:

    • on January 23, 2007


      This is really easy and good. I will be making this again. Thank you for a Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken Enchiladas

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.7
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 18.9 g
    Cholesterol 144.3 mg
    Sodium 1534.9 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 3.5 g
    Sugars 4.9 g
    Protein 43.1 g

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