Easy Chicken Enchilada Skillet

Name: Easy Chicken Enchilada Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 3 chicken breasts, cubed into bite sized pieces (skinless, boneless); 29.58 ml olive oil; 1 red onion, diced; 1 jalapeno, deseeded and diced; 396.89 g can diced tomatoes with green chilies; 283.49 g can enchilada sauce; 473.18 ml tortilla chips, crumbled; 226.79 g package monterey jack cheese, grated; sour cream (optional)

Submitted by AlaskaPam

"I got this recipe in a food blog I follow. Putting here for safekeeping, this is something I know I will love and is so easy!"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

3 chicken breasts, cubed into bite sized pieces (skinless, boneless)
29.58 ml olive oil
1 red onion, diced
1 jalapeno, deseeded and diced
396.89 g can diced tomatoes with green chilies
283.49 g can enchilada sauce
473.18 ml tortilla chips, crumbled
226.79 g package monterey jack cheese, grated
sour cream (optional)

directions

Drizzle olive oil into medium skillet over medium heat. Add cubed chicken and saute until cooked through. Add diced onion and jalapeno and cook until just tender. Stir in diced tomatoes and enchilada sauce and simmer over medium heat until heated throughout. Top with tortilla chips and cheese. Cover skillet with lid and allow to cook until the cheese has melted.
.Serve warm.
Garnish with sour cream, optional.