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This is a can't miss dish! I changed it up a lot, but that's the beauty of it. I used blue corn chips, left out the sugar, used half the enchilada sauce, added 4oz cream cheese, added an entire bunch chopped cilantro and topped with diced canned tomato with chilies. Just enough heat. We ate it all week with sliced avocado & sour cream. Fantastic. Thanks for the recipe!
If you like cheese--I mean, a lot of cheese--add a layer between the crushed chips and the chicken mixture. I used the blue corn tortillas as well. The recipe is delicious!
Yum! We really enjoyed this. I always have a jar in my pantry to catch the crushed tortilla chips in the bottom of the bag, and I am thrilled to have another recipe that puts them to good use! I traded some other veggies in for some of the corn out of preference, but otherwise it was made as written. Thanks, Lainey! Made for Almost 5 tag.
This was wonderful!! I left out the sugar but followed the recipe exactly. Everybody loved it. I'll definitely make this one again!
Did not use the sugar. I did add a can of chili hot beans to the mix. Served with chopped tomato and onion on top. DH said I could make this again-which translates to 5 stars.
This is so good. I omitted the sugar, but otherwise made as is. I was in a hurry so I cooked my chicken in the microwave for about 5 mins. Then assembled my casserole and cooked in the microwave for about 10 mins. YUMMY, served with rice and a salad.