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    You are in: Home / Recipes / Easy Chicken Enchilada Casserole Recipe
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    Easy Chicken Enchilada Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 30, 2010

      This is a can't miss dish! I changed it up a lot, but that's the beauty of it. I used blue corn chips, left out the sugar, used half the enchilada sauce, added 4oz cream cheese, added an entire bunch chopped cilantro and topped with diced canned tomato with chilies. Just enough heat. We ate it all week with sliced avocado & sour cream. Fantastic. Thanks for the recipe!

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    • on January 16, 2012

      If you like cheese--I mean, a lot of cheese--add a layer between the crushed chips and the chicken mixture. I used the blue corn tortillas as well. The recipe is delicious!

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    • on October 01, 2011

      Yum! We really enjoyed this. I always have a jar in my pantry to catch the crushed tortilla chips in the bottom of the bag, and I am thrilled to have another recipe that puts them to good use! I traded some other veggies in for some of the corn out of preference, but otherwise it was made as written. Thanks, Lainey! Made for Almost 5 tag.

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    • on December 31, 2010

      This was wonderful!! I left out the sugar but followed the recipe exactly. Everybody loved it. I'll definitely make this one again!

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    • on February 27, 2008

      Did not use the sugar. I did add a can of chili hot beans to the mix. Served with chopped tomato and onion on top. DH said I could make this again-which translates to 5 stars.

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    • on November 20, 2007

      This is so good. I omitted the sugar, but otherwise made as is. I was in a hurry so I cooked my chicken in the microwave for about 5 mins. Then assembled my casserole and cooked in the microwave for about 10 mins. YUMMY, served with rice and a salad.

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    Nutritional Facts for Easy Chicken Enchilada Casserole

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 112
    36%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 25.1 mg
    8%
    Sodium 1832.6 mg
    76%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.1 g
    56%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    chicken breasts

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