Easy Chicken Enchilada Casserole

Total Time
15 mins
45 mins

This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.

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  1. Heat oven to 350 degrees F.
  2. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  3. Place tortilla chips in an ungreased 8-inch square glass baking dish.
  4. Top with chicken mixture.
  5. Sprinkle with onions, tomato and cheese.
  6. Bake 35-45 minutes or until hot and bubbly.
  7. If desired, arrange additional tortilla chips around edge of dish.