Easy Chicken Enchilada
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cans white chunky chicken
- 1 package flour tortilla
- 1 -2 package shredded cheese
- 1 jar salsa
- 1 container sour cream
- chili powder
directions
- Preheat oven to 350 degrees.
- Drain water from cans of chicken.
- Use a medium to large rectangular casserole dish.
- Microwave 3 tortillas at a time inside 2 paper towels for 15 seconds.
- Spoon small amount of chicken, cheese, salsa, sour cream, and chili powder on each tortilla.
- Roll tortilla as tightly as possible without breaking.
- Place in dish tightly next to each other.
- Repeat the process using all tortillas in package.
- Top tortillas with cheese, salsa, chili powder, and bake for 20 to 25 minutes.
- Cover with remaining sour cream and serve.
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RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!