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    You are in: Home / Recipes / Easy Chicken Eggplant (Aubergine) Parmesan Recipe
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    Easy Chicken Eggplant (Aubergine) Parmesan

    1/4 Photos of Easy Chicken Eggplant (Aubergine) Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    GrandmaIsCooking's Note:

    This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Peel and slice eggplant.
    3. 3
      Lay between two layers of paper towels for 15-20 minutes to drain moisture from eggplant, then discard paper towels.
    4. 4
      Line bottom of 13x9 inch baking dish with the chicken breast slices.
    5. 5
      Cover chicken with the eggplant slices.
    6. 6
      Sprinkle breadcrumbs over eggplant.
    7. 7
      Cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).
    8. 8
      Pour marinara sauce over cheese.
    9. 9
      Sprinkle Parmesan cheese over top.
    10. 10
      Bake for 30-40 minutes at 350 degrees.

    Ratings & Reviews:

    • on June 19, 2012


      While it was easy, you could not taste the eggplant at all which for me was a sad waste of eggplant :(

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    • on March 06, 2012


      This was great, I added red bell pepper but it was still pretty crunchy so next time I would probably just use onion instead. I choped and eggplant into cubes to make it easier to eat. I also seasoned the chicken and eggplant with cajun seasoning, onion powder italian seasoning and minced garlic. I only had cheddar cheese and panko breadcrumbs but it was fine. I would like to try it with the mozzarella slices sometime, but I was looking to make it healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      Excellent and easy. Friends and family loved it. Used a nice garlic and herb marinara sauce. One large eggplant works better for me. Also bought 1-1/2 lbs of chicken strips. Fresh mozarella and parmesan (not the stuff in the green cardboard tube)really helps. Served it with green salad and fresh italian garlic need for pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Easy Chicken Eggplant (Aubergine) Parmesan

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.8
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 12.2 g
    Cholesterol 112.8 mg
    Sodium 1423.1 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 7.0 g
    Sugars 15.5 g
    Protein 40.2 g

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