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1/3 Photos of Easy Chicken Eggplant (Aubergine) Parmesan
This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 6