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    You are in: Home / Recipes / Easy Chicken Egg Rolls Recipe
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    Easy Chicken Egg Rolls

    Easy Chicken Egg Rolls. Photo by tat2dgoddess

    1/1 Photo of Easy Chicken Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    mydesigirl's Note:

    I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve.

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F
    2. 2
      In large bowl, toss together coleslaw mix, chicken, onion, soy sauce, ginger and garlic powder.
    3. 3
      Spoon about 1/3 cup of the chicken mixture across and just below center of each egg roll wrapper.
    4. 4
      Fold bottom corner over filling, tucking it under on other side.
    5. 5
      Fold side corners over filling, forming an envelope shape.
    6. 6
      Roll egg roll toward remaining corner.
    7. 7
      Moisten top corner with water; press firmly to seal.
    8. 8
      Repeat with remaining chicken mixture and egg roll wrappers.
    9. 9
      In heavy saucepan or deep-fat fryer, heat about 2 inches of oil to 365°F
    10. 10
      Fry egg rolls, 2 or 3 at a time, 2 to 3 minutes or until brown, turning often.
    11. 11
      Drain on paper towels.
    12. 12
      Keep warm in oven while frying remaining egg rolls.
    13. 13
      Serve immediately with sweet and sour sauce.

    Ratings & Reviews:

    • on January 04, 2010


      Made these for a large finger food NY's spread. I omitted the chicken since I had several dishes with meat. Theses were just as delicious with only vegetables. Nice dish to make ahead and then bake on serving day too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009


      I actually made these for New Years, and they were gone within hours. The only thing I would change in the recipe is the oil temperature and the cooking's way easier to cook them properly and all the way through if you lower the oil temp and fry them slowly. It takes about ten minutes, but they come out crunchy and golden. Watch out, though, that filling is like lava when it comes out. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009


      I did make this for a New Years party. People raved about them. I'm now "required" to make them for all upcoming parties.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken Egg Rolls

    Serving Size: 1 (83 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 16.7 mg
    Sodium 330.2 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.1 g
    Sugars 0.8 g
    Protein 8.8 g

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