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    You are in: Home / Recipes / Easy Chicken & Dumplings Recipe
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    Easy Chicken & Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Terri Juwan's Note:

    This is so easy and so good...if you don't tell the dumplings are not made from scratch...they will never know. You can use more or less chicken broth, depending on how thick or thin you like it.

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    Units: US | Metric


    1. 1
      Boil chicken until done (save broth), bone chicken and return to broth, adding canned broth as needed to make 3 cups.
    2. 2
      Add soups and cook until boiling.
    3. 3
      Add strips of tortillas one at a time.
    4. 4
      Cover and cook 12- 15 minutes, stirring when done.
    5. 5
      Add butter and stir.

    Ratings & Reviews:

    • on April 19, 2005


      We really enjoyed this recipe. It was super quick...considering I didn't have to make a pot of chicken broth or spend a good portion of the morning making noodle dumplings. This recipe is a keeper for me. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2004


      What a quick and easy way to make Chicken & Dumplings. Perfect for a cold day when you don't want to spend a lot of time in the kitchen. The only thing I did different was to cut the tortillas into strips and then cut them cross wise to make one inch squares. Thanks for sharing, Terri Juwan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken & Dumplings

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.5
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 22.6 g
    Cholesterol 159.9 mg
    Sodium 2200.0 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 2.7 g
    Sugars 3.6 g
    Protein 43.4 g

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