Easy Chicken & Dumplings
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (10 1/2 ounce) can cream of onion soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) can refrigerated buttermilk biscuits
- salt and pepper
directions
- Put chicken breast in a large pot or dutch oven and add enough cold water to cover. Place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes.
- Remove chicken from water and set aside. While chicken is cooling, put all 3 soups in the water you cooked the chicken inches Mix well, then let simmer. While simmering, shred the chicken.
- Once chicken is shredded, return it to the pot.
- Open the bisquits and tear them into pieces and add to the pot.
- Simmer for approx 15 to 20 more minutes until dough is puffed up.
- Enjoy!
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RECIPE SUBMITTED BY
I graduated culinary school in April of 2005 in Fort Worth Texas. I've been a pharmacy technician for 25 years, but have always loved cooking. I also enjoy singing with my local chapter of the barbershop harmony society. I teach pharmacy technicians at one of the local colleges, and have used many recipes from this site for our compounding class.