Easy Chicken & Dumplings

"I got this recipe from a friend, and tweaked it up a little. My family loves it, and it is great on a cold night!"
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 boneless skinless chicken breasts
  • 1 (10 1/2 ounce) can cream of onion soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (8 ounce) can refrigerated buttermilk biscuits
  • salt and pepper
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directions

  • Put chicken breast in a large pot or dutch oven and add enough cold water to cover. Place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes.
  • Remove chicken from water and set aside. While chicken is cooling, put all 3 soups in the water you cooked the chicken inches Mix well, then let simmer. While simmering, shred the chicken.
  • Once chicken is shredded, return it to the pot.
  • Open the bisquits and tear them into pieces and add to the pot.
  • Simmer for approx 15 to 20 more minutes until dough is puffed up.
  • Enjoy!

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RECIPE SUBMITTED BY

I graduated culinary school in April of 2005 in Fort Worth Texas. I've been a pharmacy technician for 25 years, but have always loved cooking. I also enjoy singing with my local chapter of the barbershop harmony society. I teach pharmacy technicians at one of the local colleges, and have used many recipes from this site for our compounding class.
 
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