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    You are in: Home / Recipes / Easy Chicken & Dumplings Recipe
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    Easy Chicken & Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Johnnie's Note:

    I got this recipe from a friend, and tweaked it up a little. My family loves it, and it is great on a cold night!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 boneless skinless chicken breasts
    • 1 (10 1/2 ounce) can cream of onion soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (8 ounce) can refrigerated buttermilk biscuits
    • salt and pepper

    Directions:

    1. 1
      Put chicken breast in a large pot or dutch oven and add enough cold water to cover. Place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes.
    2. 2
      Remove chicken from water and set aside. While chicken is cooling, put all 3 soups in the water you cooked the chicken inches Mix well, then let simmer. While simmering, shred the chicken.
    3. 3
      Once chicken is shredded, return it to the pot.
    4. 4
      Open the bisquits and tear them into pieces and add to the pot.
    5. 5
      Simmer for approx 15 to 20 more minutes until dough is puffed up.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Chicken & Dumplings

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.4
     
    Calories from Fat 178
    36%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.2 g
    26%
    Cholesterol 91.5 mg
    30%
    Sodium 2320.9 mg
    96%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.7 g
    34%
    Protein 35.1 g
    70%

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