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    You are in: Home / Recipes / Easy Chicken Divan Recipe
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    Easy Chicken Divan

    Easy Chicken Divan. Photo by Bay Laurel

    1/2 Photos of Easy Chicken Divan

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #240785's Note:

    chicken divan with "magic sauce"

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    Ingredients:

    Serves: 8

    Yield:

    pan 9 x ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute.
    2. 2
      Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.

    Ratings & Reviews:

    • on October 25, 2009

      55

      Great. Can add cooked rice as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      55

      Oh yea! My kind of recipe. Easy,breezy, and CHEESY. I think I put about 3 cups of cheddar on top. I tend to have a problem with that. Anyway, I served this dish with crecent rolls and ate my way into a coma. God help me. Yum yum yum! Thanx Chef #240785!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      This is another curry recipe I didn't know would be so delixious! We ate it with shredded cheese and cracker crumbs on top and there weren't any leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Divan

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 262
    66%
    Total Fat 29.1 g
    44%
    Saturated Fat 8.3 g
    41%
    Cholesterol 74.2 mg
    24%
    Sodium 808.0 mg
    33%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 19.7 g
    39%

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