Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is the basic recipe I use for Dijon chicken, I also substitute cajun seasonings, honey mustard, crushed carlic croutons. This recipe is so easy to mix and match to any tastes or what you have on hand. I also cut one of the breasts into " nuggets " then season, coat and dredge, my DS doesn't know of " Mickey D's " fast food. Easy finger food for toddlers, adjust the seasonings for toddler's taste. You can bake these " nuggets " within the same pan, but adjust baking time down for this size. I also lightly drizzle honey atop his servings, healthier and fun for him to have his own.


  1. Heat oven to 375 degrees.
  2. Season chicken to your taste.
  3. In a small bowl, mix well the sour cream and Dijon mustard- set aside.
  4. Dip each seasoned breast in sour cream/ mustard mixture, coating well.
  5. Dredge each coated breast in seasoned bread crumbs.
  6. Arrange pieces in a a 13 x 9 baking pan.
  7. Bake for 50 minutes or until thickest part is no longer pink.

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