Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is the basic recipe I use for Dijon chicken, I also substitute cajun seasonings, honey mustard, crushed carlic croutons. This recipe is so easy to mix and match to any tastes or what you have on hand. I also cut one of the breasts into " nuggets " then season, coat and dredge, my DS doesn't know of " Mickey D's " fast food. Easy finger food for toddlers, adjust the seasonings for toddler's taste. You can bake these " nuggets " within the same pan, but adjust baking time down for this size. I also lightly drizzle honey atop his servings, healthier and fun for him to have his own.

Directions

  1. Heat oven to 375 degrees.
  2. Season chicken to your taste.
  3. In a small bowl, mix well the sour cream and Dijon mustard- set aside.
  4. Dip each seasoned breast in sour cream/ mustard mixture, coating well.
  5. Dredge each coated breast in seasoned bread crumbs.
  6. Arrange pieces in a a 13 x 9 baking pan.
  7. Bake for 50 minutes or until thickest part is no longer pink.

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