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    You are in: Home / Recipes / Easy Chicken Curry and Couscous Recipe
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    Easy Chicken Curry and Couscous

    Easy Chicken Curry and Couscous. Photo by Karen Elizabeth

    1/7 Photos of Easy Chicken Curry and Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CaliforniaJan's Note:

    This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.

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    Units: US | Metric


    1. 1
      In a small saucepan, bring water to a boil. Turn off heat. Add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
    2. 2
      In a large skillet, heat oil over medium-high. Add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
    3. 3
      Add curry powder and cook, stirring often, for 3 minutes. Add chicken and coconut milk and bring to a simmer, stirring often. Season with salt and pepper.
    4. 4
      Transfer couscous to a large serving bowl and fluff with a fork. Add scallions and toss to combine. Spoon chicken curry over the center of the couscous.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 15, 2013


      Very easy and good, made as directed altho I missed out the raisins, not a fan, and I added some zucchini, also cut into matchsticks. I used garam masala for the curry powder and was generous with it. I made my couscous much later on, when the curry was about ready to serve. Nice recipe, ideal for weeknights, thank you CaliforniaJan, made for PRMR tag game

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    • on December 27, 2011


      I never expected to like this dish. I'm shy about curry and unsure if I even like Indian cuisine, but I decided to give it a try. I didn't have precooked chicken so I sauteed some after the veg was done. Added a lot of garlic, plus garlic powder. I was afraid to even taste the end product but... I LOVED it. Licked the plate clean! Thank you so much, I will be making this again and again!

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    • on June 13, 2010


      This was a quick and tasty meal, I used a left over breast and thigh from a 4 1/2 lb chicken. I 3/4 of the can of coconut milk and a little extra curry. It doesn't have the flavor complexity of some curries but for a fast meal it was great. I used Couscous Basics for the Couscous made with chicken broth. We topped the curry with scallions and diced cucumber. Thanks Jan for a lovely meal! Made for ZWT6 for the Unrulies Under the Influence

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    Read All Reviews (9)


    Nutritional Facts for Easy Chicken Curry and Couscous

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.5
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 15.9 g
    Cholesterol 78.3 mg
    Sodium 177.9 mg
    Total Carbohydrate 110.2 g
    Dietary Fiber 6.1 g
    Sugars 62.7 g
    Protein 33.1 g

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