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    You are in: Home / Recipes / Easy Chicken Curry and Couscous Recipe
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    Easy Chicken Curry and Couscous

    Easy Chicken Curry and Couscous. Photo by Karen Elizabeth

    1/7 Photos of Easy Chicken Curry and Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CaliforniaJan's Note:

    This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring water to a boil. Turn off heat. Add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
    2. 2
      In a large skillet, heat oil over medium-high. Add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
    3. 3
      Add curry powder and cook, stirring often, for 3 minutes. Add chicken and coconut milk and bring to a simmer, stirring often. Season with salt and pepper.
    4. 4
      Transfer couscous to a large serving bowl and fluff with a fork. Add scallions and toss to combine. Spoon chicken curry over the center of the couscous.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 15, 2013

      55

      Very easy and good, made as directed altho I missed out the raisins, not a fan, and I added some zucchini, also cut into matchsticks. I used garam masala for the curry powder and was generous with it. I made my couscous much later on, when the curry was about ready to serve. Nice recipe, ideal for weeknights, thank you CaliforniaJan, made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      I never expected to like this dish. I'm shy about curry and unsure if I even like Indian cuisine, but I decided to give it a try. I didn't have precooked chicken so I sauteed some after the veg was done. Added a lot of garlic, plus garlic powder. I was afraid to even taste the end product but... I LOVED it. Licked the plate clean! Thank you so much, I will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      45

      This was a quick and tasty meal, I used a left over breast and thigh from a 4 1/2 lb chicken. I 3/4 of the can of coconut milk and a little extra curry. It doesn't have the flavor complexity of some curries but for a fast meal it was great. I used Couscous Basics for the Couscous made with chicken broth. We topped the curry with scallions and diced cucumber. Thanks Jan for a lovely meal! Made for ZWT6 for the Unrulies Under the Influence

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Chicken Curry and Couscous

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.5
     
    Calories from Fat 285
    33%
    Total Fat 31.7 g
    48%
    Saturated Fat 15.9 g
    79%
    Cholesterol 78.3 mg
    26%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 110.2 g
    36%
    Dietary Fiber 6.1 g
    24%
    Sugars 62.7 g
    251%
    Protein 33.1 g
    66%

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