Easy Chicken Curry and Couscous

READY IN: 30mins
Recipe by CaliforniaJan

This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.

Top Review by Karen Elizabeth

Very easy and good, made as directed altho I missed out the raisins, not a fan, and I added some zucchini, also cut into matchsticks. I used garam masala for the curry powder and was generous with it. I made my couscous much later on, when the curry was about ready to serve. Nice recipe, ideal for weeknights, thank you CaliforniaJan, made for PRMR tag game

Ingredients Nutrition


  1. In a small saucepan, bring water to a boil. Turn off heat. Add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
  2. In a large skillet, heat oil over medium-high. Add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
  3. Add curry powder and cook, stirring often, for 3 minutes. Add chicken and coconut milk and bring to a simmer, stirring often. Season with salt and pepper.
  4. Transfer couscous to a large serving bowl and fluff with a fork. Add scallions and toss to combine. Spoon chicken curry over the center of the couscous.

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