Easy Chicken Curry

READY IN: 40mins
BecR
Recipe by Chohertz

This is an adapted recipe of Madhur Jafreys. I have had great success with making this recipe for guests. People are always asking for this recipe as they see how quickly I get dinner together and they love how it tastes. I have used ground turkey as a sub for the ground chicken. Also I have used cubed chicken breasts if I don't have ground on hand. I once used leftover Tzatziki sauce and used that in lieu of the yogurt or sour cream and it was also good. The curry powder I use is the Sweet Curry I buy from penzeys.com. The recipe is flexible if you want to add 1 cup of cooked/cubed potatoes and/or 1 Cup of frozen peas at the step where you add the tomatoes.

Top Review by Ang11002

I made this today for a late lunch and enjoyed. I did think it was missing salt and after eating a bowl as is, added some garam masala and onion salt which really enhanced it. Also used ground chicken. Thanks for sharing!

Ingredients Nutrition

Directions

  1. -Cook onion in large saute pan on medium until carmelized.
  2. -Add garlic and cook 2 minutes or until garlic is just browning.
  3. -Add ground chicken and curry powder and cook until chicken is thoroughly cooked.
  4. -Add can of tomatoes and cook until most of liquid has evaporated.
  5. -Add yogurt or sour cream and cook until well incorporated and whole dish is of creamy consistency.
  6. -Serve with the cooked rice.

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