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    You are in: Home / Recipes / Easy Chicken Curry Recipe
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    Easy Chicken Curry

    Easy Chicken Curry. Photo by The_Swedish_Chef

    1/1 Photo of Easy Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    tiersofjoy's Note:

    This is seriously the easiest chicken curry recipe ever! Delicious and filling. Can use any chutney found at your grocery store, usually found by the condiments or in the international foods aisle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In nonstick skillet or wok, heat olive oil over medium heat. Add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
    2. 2
      Add tomato juice, red wine, chutney, and salt. Simmer for 10 minutes. Serve with rice.

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    Ratings & Reviews:

    • on April 12, 2010

      55

      For a farm girl and her family who can't tolerate very spicy foods, this was an amazing curry! I doubled the sauce because we enjoy it so much, added a bag of frozen peas and a sweet potato. Such a good, fast, tasty meal! Can together in 1/2 an hour and just enough heat to make it interesting. Also, I highly appreciated the fact that common ingredients could be used; I hate buying expensive single-use spices! Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Curry

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 159
    51%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 72.6 mg
    24%
    Sodium 738.6 mg
    30%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 24.6 g
    49%

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