Easy Chicken Crescents
"This is an easy dish that only looks difficult and is quite delicious! One of our favorites. Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 crescents (approx)
- Serves:
- 6
ingredients
- 2 (8 ounce) packages crescent roll dough
- 1 (8 ounce) container cream cheese
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt (optional)
- 1 (12 1/2 ounce) can white meat chicken, drained
- 1 1⁄2 cups seasoned bread crumbs
- 1⁄2 cup butter, melted
- 2 cups chicken gravy
directions
- Preheat oven to 350°F.
- Combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.
- Unroll and detach each crescent section.
- Place two tablespoons of chicken mixture in the center of large end.
- Roll down to tip.
- Pinch all edges closed.
- Roll each chicken crescent in melted butter then roll in fine bread crumbs.
- Bake until lightly browned and bread is done.
- Spoon hot gravy over each chicken crescent.
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Reviews
-
Sorry, I did not care for these. I thought I would like them because of all the indredients in them, but I think it was too much cream cheese. They were pretty and i'm sure if I had had more people here besided me and my husband that someone would have liked them! I'll try anything once though!!! -
These are good! I used to have this recipe and I lost it.
RECIPE SUBMITTED BY
Brenda
friendly Claremore, Oklahoma
I am married with 3 sons and two spoiled female dogs.
My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.
