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Thank you so much for this recipe. I was in a time crunch for lunch and your ingredients came through. I should call this 7 can chowder as everything came from my pantry. I too used canned potatoes as well as a 13 1/2 can of chicken breast. The only other addition to your recipe was to add black pepper and about 1/8tsp dried thyme. Very good!

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SmallTownGirl October 31, 2014

Oh, yeah! This is a "5" star recipe. I was looking for something to use up some leftover chicken and this got my interest. The recipe calls for ingredients that we usually have in the pantry, how convenient is that? We just finished big bowls of it and it's a keeper, for sure. I'm not a fan of cream of <insert soup here> but luckily I had two cans of <chicken> to use up before they got too far past the expiration date. A terrific cold weather soup. Thanks for posting this. If I don't die from using Cream of Chicken soup that expired in July, I'll make it again. :)<br/>NOTE: I used Campbell's Healthy Request Cream of Chicken and it was delicious even w/o the trans fat.

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Redox November 10, 2013

Ok, I admit that I made some changes, but I bet it would be wonderful without those changes. I used home roasted green chiles, corn cut off the cob and roasted briefly, a can of homemade chicken broth (was just a tad too thick for my tastes) and a little half and half plus 1/4 cup cooked chorizo that was left over from an earlier meal. It was so good!

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Vicki in AZ December 05, 2010

Made as directed but I cut the recipe in half. Also used 1/2 soup can of milk and the other 1/2 half and half. Very yummy and easy, I'll make this again.

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Nougat December 27, 2009

Fantastic! My husband is not a soup eater and he ate two bowls and is taking the leftovers to work tommorrow! That says a lot about how good this soup is. Everyone loved this and it will be made again for sure! Thanks so much for posting!

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children from A to Z June 10, 2009

Boy is this ever good :). Very easy to put together. Served it with Betty Crocker Cornbread mix, adding green chilies and some fresh cilantro to the mix. Made for a tasty dinner. Thank you Charmie777, I can see why it is always such a big hit.

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slickchick January 14, 2008

I don't really like corn chowder, but made this for DH. It was really good!! It reminded me of my grandfathers clam chowder (minus the seafood). It was really good. DH enjoyed it, my 15 month old LOVED it, as well as my 7 yr old son. I forgot the green chilies, but I'm sure it would be great with them. Would be good with some cheese added in. Thanks so much!!

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Proud Veteran's wife January 08, 2008

This is awesome!!!!!!! It is my new favorite soup. It was so easy using a rotisserie chicken. I put a little cheese and cilantro on top. YUM! We WILL be having this again!

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Mika G. October 14, 2007

This is outstanding! In a manner of a few minutes, I had a delicious, well seasoned soup on the table. The recipe was cut down to 2 servings and actually produced 3 nice servings which were garnished with crisp tortilla strips. The soup was Healthy Substitute for Cream of Chicken Soup.

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PaulaG September 16, 2007

This was delicious and oh-so-easy. It was the ideal dinner on a cold night when I was too tired to spend a lot of time on dinner. This is easy to put together with ingredients that are always on hand, and I know I'll turn to this one often. Thanks for posting!

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JeriBinNC November 05, 2006
Easy Chicken Corn Chowder With Chilies