Easy Chicken Corn Chowder With Chilies

READY IN: 30mins
Recipe by Charmie777

Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!

Top Review by SmallTownGirl

Thank you so much for this recipe. I was in a time crunch for lunch and your ingredients came through. I should call this 7 can chowder as everything came from my pantry. I too used canned potatoes as well as a 13 1/2 can of chicken breast. The only other addition to your recipe was to add black pepper and about 1/8tsp dried thyme. Very good!

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 tablespoon flour
  • 2 (10 1/2 ounce) soup cans milk
  • 2 cups potatoes, peeled and cubed
  • 1 (15 ounce) can corn, drained
  • 1 (4 ounce) can green chilies, diced
  • 1 cup chicken, cooked and shredded
  • 2 teaspoons garlic salt
  • pepper


  1. Put soup in large pot.
  2. Mix flour with 3 Tablespoons of the milk.
  3. Add to the pot with remaining milk and rest of the ingredients.
  4. Cook until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a