Easy Chicken Corn Chowder With Chilies

Charmie777's Note:

Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 (10 ½ ounce) cans cream of chicken soup
• 1 tablespoon flour
• 2 (10 ½ ounce) soup cans milk
• 2 cups potatoes , peeled and cubed
• 1 (15 ounce) can corn , drained
• 1 (4 ounce) can green chilies , diced
• 1 cup chicken , cooked and shredded
• 2 teaspoons garlic salt
• pepper

Directions:

1. Put soup in large pot.
2. Mix flour with 3 Tablespoons of the milk.
3. Add to the pot with remaining milk and rest of the ingredients.
4. Cook until potatoes are tender.

Reviews

[Vicki in AZ]

Ok, I admit that I made some changes, but I bet it would be wonderful without those changes. I used home roasted green chiles, corn cut off the cob and roasted briefly, a can of homemade chicken broth (was just a tad too thick for my tastes) and a little half and half plus 1/4 cup cooked chorizo that was left over from an earlier meal. It was so good!

[Nougat]

Made as directed but I cut the recipe in half. Also used 1/2 soup can of milk and the other 1/2 half and half. Very yummy and easy, I'll make this again.

[children from A to Z]

Fantastic! My husband is not a soup eater and he ate two bowls and is taking the leftovers to work tommorrow! That says a lot about how good this soup is. Everyone loved this and it will be made again for sure! Thanks so much for posting!