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    You are in: Home / Recipes / Easy Chicken Corn Chowder With Chilies Recipe
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    Easy Chicken Corn Chowder With Chilies

    Easy Chicken Corn Chowder With Chilies. Photo by slickchick

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 1 tablespoon flour
    • 2 (10 1/2 ounce) soup cans milk
    • 2 cups potatoes, peeled and cubed
    • 1 (15 ounce) can corn, drained
    • 1 (4 ounce) can green chilies, diced
    • 1 cup chicken, cooked and shredded
    • 2 teaspoons garlic salt
    • pepper

    Directions:

    1. 1
      Put soup in large pot.
    2. 2
      Mix flour with 3 Tablespoons of the milk.
    3. 3
      Add to the pot with remaining milk and rest of the ingredients.
    4. 4
      Cook until potatoes are tender.

    Ratings & Reviews:

    • on November 10, 2013

      55

      Oh, yeah! This is a "5" star recipe. I was looking for something to use up some leftover chicken and this got my interest. The recipe calls for ingredients that we usually have in the pantry, how convenient is that? We just finished big bowls of it and it's a keeper, for sure. I'm not a fan of cream of <insert soup here> but luckily I had two cans of <chicken> to use up before they got too far past the expiration date. A terrific cold weather soup. Thanks for posting this. If I don't die from using Cream of Chicken soup that expired in July, I'll make it again. :)<br/>NOTE: I used Campbell's Healthy Request Cream of Chicken and it was delicious even w/o the trans fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      55

      Ok, I admit that I made some changes, but I bet it would be wonderful without those changes. I used home roasted green chiles, corn cut off the cob and roasted briefly, a can of homemade chicken broth (was just a tad too thick for my tastes) and a little half and half plus 1/4 cup cooked chorizo that was left over from an earlier meal. It was so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      55

      Made as directed but I cut the recipe in half. Also used 1/2 soup can of milk and the other 1/2 half and half. Very yummy and easy, I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Easy Chicken Corn Chowder With Chilies

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 143
    33%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 34.3 mg
    11%
    Sodium 1078.0 mg
    44%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.2 g
    24%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    chicken

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