Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!
Ok, I admit that I made some changes, but I bet it would be wonderful without those changes. I used home roasted green chiles, corn cut off the cob and roasted briefly, a can of homemade chicken broth (was just a tad too thick for my tastes) and a little half and half plus 1/4 cup cooked chorizo that was left over from an earlier meal. It was so good!
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Made as directed but I cut the recipe in half. Also used 1/2 soup can of milk and the other 1/2 half and half. Very yummy and easy, I'll make this again.
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Fantastic! My husband is not a soup eater and he ate two bowls and is taking the leftovers to work tommorrow! That says a lot about how good this soup is. Everyone loved this and it will be made again for sure! Thanks so much for posting!
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