Delicious, very easy to make. I used 4 chicken breast, sauted the mushroom before adding to the mushroom soup and sour cream. Didn't need to use toothpicks, they stayed together prefectly. Added the sauce, it took about 30 minutes to heat. Thank you Pam for a great, easy recipe.
Pamela, I couldn't believe how easy this was to make and the results were incredible! I used the golden mushroom soup as you suggested and it was just perfect. I prepared exactly as you directed, only using 4 chicken breasts, instead of 6. When I added the sauce to the chicken, it took about another 30 minutes to heat in the pan. My family dined like royality tonight, Pamela, thanks to you! : ) I highly recommend this dish!
i thought this was very good! I threw it together at the last minute with 3 little ones underfoot and little time to spare. It was very easy and we LOVED the creamy sauce! I will definately be making this again.
This was very simple to make and delicious! My family gave it the thumbs up. I used 2 cans of mushroom soup instead of just one. Will definitely make again!! Thank you for a great recipe!
This was VERY easy and VERY good!
I don't know, this was ok, but we weren't overly impressed with it. It was quite blah for our tastes, maybe we're just too used to eating spicy. It also wasn't as moist as I would have thought. It was pretty good the next day eaten cold though, so I will give it that. This might be a very good kid-friendly recipe because it's not very zippy or anything.
Deemed a 'keeper' in my house!:) Very delicious and moist. We had to make it gluten-free, so I made the "can of condensed soup" using my recipe here on zaar, and my husband did everything else. I don't think I have ever had what some might consider an "authentic" chicken cordon bleu. Dh has and said this isn't it, however, he also said that whatever you want to call it, it's terrific and let's have it again! :)
I made this today, and I can't tell you how much my husband and I loved it! The mushroom sauce is absolutely delicious! I will be using that mushroom sauce for other recipes too! I did bake my chicken a little longer, but it came out great! Will definitely be making this at least once a month (maybe twice!)! Thank you from my husband and myself. :)
This was pretty easy to prepare and my kids loved it...It doesn't get much better than that.I will definatly make this again.
There is no way this will be done in 20 minutes.,at least 30.The sauce is excellent,but I would certainly suggest the mushrooms be sauteed before adding to the sauce.