Easy Chicken Cordon Bleu With Mushroom Sauce

Total Time
35mins
Prep
15 mins
Cook
20 mins

This is a great dish to serve to guests. This is also one of my husband's favorite dishes and it is treat to serve it to him as well.

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Ingredients

Nutrition

Directions

  1. Use a meat pounder to flatten the chicken breats.
  2. Place 1 slice of ham and 1 slice of cheese in the center of each breast.
  3. Roll up and place seam side down in a casserole dish.
  4. Securing with a toothpick if necessary.
  5. Bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
  6. While it is baking, mix together remaining ingredients.
  7. Pour over cooked chicken and bake until sauce bubbles.
  8. I usually serve this over egg noodles.