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Super!! The kids loved them and they were perfect for the lunch boxes. I used leftover ham and chicken and added extra cheddar with the swiss cheese. I still need to work on my folding technique but even though they did not look pretty they sure tasted awesome. This recipe will be used often in our house.
Soooooo good!!! My family LOVES these! My kids beg me at least once a week to make them. Make sure to put the foil down or it is a pain to get the crunches off your pan!! Thank You So Much for this recipe Karen, it's WONDERFUL!!!!
My hubby and I loved this one-the second time. We aren't huge fans of swiss, but I did shredded steak and provolone with the garlic crescent rolls and they were SO GOOD! Highly suggest.
So fun and tasty, perfect for a Friday night treat! I made the crescent rolls from scratch (To Die for Crescent Rolls - if you do this, roll the dough THIN; I left it a bit too thick for my tastes). Thanks for posting!
I have been for years making this recipes cousin #50767 the Cream Cheese Chicken Pocket. Why in all these years I did not think of making variations of Hot Pockets, I do not know. This is so yummy; my imagination is running wild with other combination s. . . Thank you for sharing this fun recipe.
I had some left over chicken I wanted to use up. This recipe did the trick and was awesome! I added some sauteed baby bellas. Next time I would put a little seasoning salt on the mushrooms after I cook them. Very good! Thank you for posting!
So simple, quick and delicious. My fiance loves Chicken Cordon Bleu, and this was what he found in my cookbook. I did add a bit of sauted mushroom and onion, and I was too skimpy on the cheese (next time I will add more)but that was my mistake not the recipe. He said the leftovers were really good the next day. Thanks for such an easy recipe
5 stars. Everyone loved it. I used garlic butter Pillsbury Crescent Rolls. I also took a can of Cream of Chicken soup and added some milk to thin it out and heated it up and used it as a gravy. Mmmmm. Thanks for sharing a great recipe.
SO delicious and so easy to make! we dipped them in honey dijon!!! mmmmmm! thanks for a great recipe!!
This was really great. I didn't have any chicken on hand so I just used Ham and Cheese. I also used just the triangles and used a muffin tin. They were absolutely wonderful. Next time I will use chicken and I'm sure that it will be that much better! Thanks for the recipe!