25 Reviews

Super!! The kids loved them and they were perfect for the lunch boxes. I used leftover ham and chicken and added extra cheddar with the swiss cheese. I still need to work on my folding technique but even though they did not look pretty they sure tasted awesome. This recipe will be used often in our house.

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Kitchen-Dunce March 17, 2011

Soooooo good!!! My family LOVES these! My kids beg me at least once a week to make them. Make sure to put the foil down or it is a pain to get the crunches off your pan!! Thank You So Much for this recipe Karen, it's WONDERFUL!!!!

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Tammy10 January 01, 2010

My hubby and I loved this one-the second time. We aren't huge fans of swiss, but I did shredded steak and provolone with the garlic crescent rolls and they were SO GOOD! Highly suggest.

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AshOr721 July 21, 2009

So fun and tasty, perfect for a Friday night treat! I made the crescent rolls from scratch (To Die for Crescent Rolls - if you do this, roll the dough THIN; I left it a bit too thick for my tastes). Thanks for posting!

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tobey_day May 14, 2009

I have been for years making this recipes cousin #50767 the Cream Cheese Chicken Pocket. Why in all these years I did not think of making variations of Hot Pockets, I do not know. This is so yummy; my imagination is running wild with other combination s. . . Thank you for sharing this fun recipe.

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LB in Middle Georgia February 19, 2009

I had some left over chicken I wanted to use up. This recipe did the trick and was awesome! I added some sauteed baby bellas. Next time I would put a little seasoning salt on the mushrooms after I cook them. Very good! Thank you for posting!

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Tolu Girl December 04, 2008

So simple, quick and delicious. My fiance loves Chicken Cordon Bleu, and this was what he found in my cookbook. I did add a bit of sauted mushroom and onion, and I was too skimpy on the cheese (next time I will add more)but that was my mistake not the recipe. He said the leftovers were really good the next day. Thanks for such an easy recipe

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foxysnana November 03, 2008

5 stars. Everyone loved it. I used garlic butter Pillsbury Crescent Rolls. I also took a can of Cream of Chicken soup and added some milk to thin it out and heated it up and used it as a gravy. Mmmmm. Thanks for sharing a great recipe.

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brian48195 November 02, 2008

SO delicious and so easy to make! we dipped them in honey dijon!!! mmmmmm! thanks for a great recipe!!

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Kerri B October 21, 2008

This was really great. I didn't have any chicken on hand so I just used Ham and Cheese. I also used just the triangles and used a muffin tin. They were absolutely wonderful. Next time I will use chicken and I'm sure that it will be that much better! Thanks for the recipe!

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Jentry October 17, 2008
Easy Chicken Cordon Bleu Pockets