Easy Chicken Cordon Bleu Pockets

READY IN: 35mins
Recipe by Karen..

I love this simple and delicious way to serve one of my favorite chicken dishes.

Top Review by LB in Middle Georgia

I have been for years making this recipes cousin #50767 the Cream Cheese Chicken Pocket. Why in all these years I did not think of making variations of Hot Pockets, I do not know. This is so yummy; my imagination is running wild with other combination s. . . Thank you for sharing this fun recipe.

Ingredients Nutrition

  • 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
  • 1 12 cups cooked chicken, chopped
  • 1 12 cups ham, chopped
  • 1 cup swiss cheese, grated
  • 1 egg, beaten


  1. Heat oven to 350°.
  2. Combine chicken, ham and cheese in a bowl.
  3. Separate dough into 8 rectangles; firmly press perforations to seal well.
  4. Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
  5. Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
  6. Brush pockets with egg & bake for about 20 minutes or until golden brown.

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