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    You are in: Home / Recipes / Easy Chicken Cordon Bleu Pockets Recipe
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    Easy Chicken Cordon Bleu Pockets
    Easy Chicken Cordon Bleu Pockets. Photo by BLUE ROSE

    Photo by BLUE ROSE

    3 Photos of Easy Chicken Cordon Bleu Pockets

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    Rate it! | Read 25 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen=^..^='s Note:

    I love this simple and delicious way to serve one of my favorite chicken dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
    • 1 ½ cups cooked chicken , chopped
    • 1 ½ cups ham , chopped
    • 1 cup swiss cheese , grated
    • 1 egg , beaten

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Combine chicken, ham and cheese in a bowl.
    3. 3
      Separate dough into 8 rectangles; firmly press perforations to seal well.
    4. 4
      Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
    5. 5
      Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
    6. 6
      Brush pockets with egg & bake for about 20 minutes or until golden brown.
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    Super Easy Chicken Cordon Bleu. Recipe by Sassy one

    Super Easy Chicken Cordon Bleu

    By Sassy one
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Easy Chicken Cordon Bleu Pockets

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 68
    47%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 69.0 mg
    23%
    Sodium 452.4 mg
    18%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    refrigerated reduced-fat crescent rolls

    Detailed Nutrition Values About Nutrition Info

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