Super easy, super delicious! For once, a dish everyone loved and it did not take me all night to make it. The preparation was easy and it took exactly 45 minutes in the oven.
We loved this recipe! It was lovely and simple - although my partner got a little too into smashing one of the chicken breasts up, so we had one ugly one! I made it as the recipe stated. I imagine there would be lots of room for adding different seasonings to this, but for a basic cordon bleu recipe, I can't fault it!
It's a good basic recipe with lots of wiggle room for personal tweaking. I added coriander, garlic powder and Beau Monde seasoning in the egg mixture. I didn't have any ham so I substituted with cooked broccoli and used smoked gouda cheese.
i used panko instead of flour good crunch easy to make
I tried this for something new, and it was FABULOUS! Super easy which I did not expect. I skipped the egg and flour, for ease sake, and put the breadcrumbs right on....worked great. Whole house happy. Thanks for sharing!
I was really nervous about trying this but it was so easy! I didn't have swiss cheese so I substituted cream cheese and was pleasantly surprised!
My husband and I were looking for a Cordon Blue recipe and this is definitely the ONE!! We did use a mustard sauce served over the top. 1/4 c mayo, 1/4 c dijon, 1/4 c heavy cream - sooo yummy!!
I made this recipe exactly as indicated, and it came out crunchy and golden on the outside and moist and cheesy on the inside! Thanks for making me the hero of dinner tonight! :)
It was so simple and so very tasty. I had no idea Cordon Blue was a dish one could make at the last minute. Tonight I'm serving it for guests!
My daughter ate it all up; she's six! My husband really liked it too, although next time, I will add a sprinkling of blue cheese to ours. It was INCREDIBLY simple to prepare and I had everything in my kitchen. Thank you!