Total Time
Prep 10 mins
Cook 30 mins

From the winter Kraft Food & Family magazine. Cut the chicken breasts in half if they are large, otherwise they will take too long to cook. My DH gives this recipe five stars and told me I could make it any time!

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Prepare stuffing mix as directed on the package; set aside.
  2. Place chicken in 13" x 9" baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
  3. Bake 25 minute or until chicken is cooked through. Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.


Most Helpful

SO YUMMY! The only change I made was I used thin cut chicken breasts, topped them with ham and some swiss then rolled them up, secured with a toothpick, sprinkled a little more cheese then topped with the sauce and stuffing. New family favorite-and really easy! Thanks!

Kace83 October 27, 2009

I had some leftover ham and decided to try this tonight... it was amazing!! I substituted the dijon for spicy Creole mustard and sliced swiss instead of shredded, but that's a personal preference... other than that I didn't change a thing and it was wonderful!

Mistress of Tea July 07, 2008

This recipe was so so good!! I made this a couple of days ago and it has become a family favorite!! I recommend it to everyone!!

Gemini1972 January 28, 2006

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