Easy Chicken Cordon Bleu

"From the winter Kraft Food & Family magazine. Cut the chicken breasts in half if they are large, otherwise they will take too long to cook. My DH gives this recipe five stars and told me I could make it any time!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees. Prepare stuffing mix as directed on the package; set aside.
  • Place chicken in 13" x 9" baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
  • Bake 25 minute or until chicken is cooked through. Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.

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Reviews

  1. SO YUMMY! The only change I made was I used thin cut chicken breasts, topped them with ham and some swiss then rolled them up, secured with a toothpick, sprinkled a little more cheese then topped with the sauce and stuffing. New family favorite-and really easy! Thanks!
     
  2. I had some leftover ham and decided to try this tonight... it was amazing!! I substituted the dijon for spicy Creole mustard and sliced swiss instead of shredded, but that's a personal preference... other than that I didn't change a thing and it was wonderful!
     
  3. This recipe was so so good!! I made this a couple of days ago and it has become a family favorite!! I recommend it to everyone!!
     
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RECIPE SUBMITTED BY

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
 
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