Easy Chicken Cordon Bleu

READY IN: 40mins
Recipe by Chris Reynolds

From the winter Kraft Food & Family magazine. Cut the chicken breasts in half if they are large, otherwise they will take too long to cook. My DH gives this recipe five stars and told me I could make it any time!

Top Review by Kace83

SO YUMMY! The only change I made was I used thin cut chicken breasts, topped them with ham and some swiss then rolled them up, secured with a toothpick, sprinkled a little more cheese then topped with the sauce and stuffing. New family favorite-and really easy! Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Prepare stuffing mix as directed on the package; set aside.
  2. Place chicken in 13" x 9" baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
  3. Bake 25 minute or until chicken is cooked through. Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.

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