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    You are in: Home / Recipes / Easy Chicken & Cheese Enchiladas Recipe
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    Easy Chicken & Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ElizabethKnicely's Note:

    Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350°F Stir the soup, sour cream, Picante sauce and chili powder in a medium bowl.
    2. 2
      Stir 1 cup soup mixture, chicken and cheese in a large bowl.
    3. 3
      Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish.
    4. 4
      Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato and onion.
    5. 5
      RECIPE TIPS:.
    6. 6
      Ingredient Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
    7. 7
      Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
    8. 8
      Serving Suggestion: Serve with iceberg salad mix with carrots and red cabbage and a red wine vinaigrette. For dessert serve prepared refrigerated flan.

    Ratings & Reviews:

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    Nutritional Facts for Easy Chicken & Cheese Enchiladas

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.0
     
    Calories from Fat 136
    44%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 57.4 mg
    19%
    Sodium 923.1 mg
    38%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 19.0 g
    38%

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