Easy Chicken Chardonnay Casserole

READY IN: 40mins
Recipe by Jennibear

This is an easy recipe that tastes great and sounds a little fancy. Our whole family gives this one a "thumbs up". I had Champagne Chicken at a restaurant and had tried to re-create it at home (with champagne, artichokes and grapes) - but I revised it so my little ones would eat it. Enjoy!

Top Review by Michelle B.

Really tasty. I used frozen peas instead of broccoli because I don't like broccoli and it was good. I think I will try using cream of mushroom soup instead of the cream of chicken next time.

Ingredients Nutrition

  • 4 chicken breasts (boneless, skinless)
  • 4 slices swiss cheese
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of celery soup
  • 14 cup Chardonnay wine (or cooking wine or chicken broth)
  • 14 cup milk
  • 1 12 cups Minute Rice
  • 12 cup butter, melted (or margarine)
  • 1 cup seasoned bread crumbs
  • 2 cups chopped broccoli (optional)
  • pepper


  1. Preheat oven to 350 degrees. In a bowl, combine soups, wine, milk, , broccoli, pepper and minute rice. Pour into a greased 9x13 baking dish. Top rice mixture with chicken. Place a slice of Swiss cheese on each chicken breast. Cover with bread crumbs. Pour melted butter over the top. Bake uncovered for about 35-40 minutes.

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