Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

Haven't tried this one yet. Posting and saving for colder weather.

Ingredients Nutrition

Directions

  1. Heat oil in a large (12-inch) cast-iron skillet over medium-high heat; brown chicken on both sides.
  2. Add mushrooms and rosemary; saute/stir for 3 minutes.
  3. Add in vermouth; cook 5 minutes.
  4. Add 2 cans beans and gently press into skillet.
  5. Sprinkle 1/2 cup parmesan cheese, 1/2 cup breadcrumbs, salt, and pepper over the top.
  6. Drizzle with gravy.
  7. Add the remaining 2 cans navy beans.
  8. Sprinkle with the rest of the parmesan and breadcrumbs.
  9. Dot with butter.
  10. Cover with aluminum foil and bake at 350° for 40 minutes.
  11. Take off foil and bake 20 minutes or until golden brown.

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