Easy Chicken Casserole Bake

"If you have any leftover cooked chicken, then this is a great recipe idea to serve it up, this is easy and very good."
 
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Ready In:
40mins
Ingredients:
10
Serves:
6-8
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ingredients

  • 4 cups cooked chicken, cut in pieces
  • 2 (10 ounce) cans cream of mushroom soup, undiluted
  • 1 (10 ounce) can sliced mushrooms, well drained
  • 1 teaspoon garlic powder
  • 1 cup mayonnaise (do not use salad dressing)
  • 2 teaspoons lemon juice
  • 1 teaspoon curry powder
  • 2 cups cheddar cheese, shredded
  • 2 12 cups breadcrumbs
  • 13 cup melted butter
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directions

  • Heat oven to 350 degrees F.
  • Butter a 13" x 9" baking pan.
  • In a bowl, combine the first 7 ingredients.
  • Spread mixture into prepared baking pan.
  • Sprinkle top with grated cheddar cheese.
  • In a small bowl mix breadcrumbs with melted butter, then sprinkle mixture over the grated cheese.
  • Bake for 30-35 minutes, or until hot and bubbly.

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Reviews

  1. Very easy and tasty. Only gave it 4 stars because it was a bit too salty for me. Next time will use lower sodium soups and breadcrumbs. Whole family loved it.
     
  2. AWSOME. Quick, easy and delicious. I used about a half cup of mayo because that's all I had left.Other than that I made as directed. It came out perfect. Thanks Kitten
     
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