Easy Chicken Casserole Bake
Added December 21, 2003 | Recipe #79396
Total Time:
Prep Time:
Cook Time:
If you have any leftover cooked chicken, then this is a great recipe idea to serve it up, this is easy and very good.
Ingredients:
4 cups
cooked chicken
, cut in pieces
2 (10 ounce) cans
cream of mushroom soup
, undiluted
1 (10 ounce) can
sliced mushrooms
, well drained
1 teaspoon
garlic powder
1 cup
mayonnaise
(do not use salad dressing)
2 teaspoons
lemon juice
1 teaspoon
curry powder
2 cups
cheddar cheese
, shredded
2 ½ cups
breadcrumbs
1 ⁄3 ; cup
melted
butter
Directions:
1
Heat oven to 350 degrees F.
2
Butter a 13" x 9" baking pan.
3
In a bowl, combine the first 7 ingredients.
4
Spread mixture into prepared baking pan.
5
Sprinkle top with grated cheddar cheese.
6
In a small bowl mix breadcrumbs with melted butter, then sprinkle mixture over the grated cheese.
7
Bake for 30-35 minutes, or until hot and bubbly.
Ratings & Reviews:
Very easy and tasty. Only gave it 4 stars because it was a bit too salty for me. Next time will use lower sodium soups and breadcrumbs. Whole family loved it.
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AWSOME. Quick, easy and delicious. I used about a half cup of mayo because that's all I had left.Other than that I made as directed. It came out perfect. Thanks Kitten
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Nutritional Facts for Easy Chicken Casserole Bake
Serving Size: 1 (279 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 822.3
Calories from Fat 451
54%
Total Fat 50.1 g
77%
Saturated Fat 19.9 g
99%
Cholesterol 146.8 mg
48%
Sodium 1667.9 mg
69%
Total Carbohydrate 50.8 g
16%
Dietary Fiber 2.6 g
10%
Sugars 7.8 g
31%
Protein 42.3 g
84%
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