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    You are in: Home / Recipes / Easy Chicken Casserole Recipe
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    Easy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ebbtide's Note:

    A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts.

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    Units: US | Metric


    1. 1
      Boil chicken,onion, boulion cube in enough water to cover chicken, until done.
    2. 2
      Cool and remove meat from bone and break into small pieces-put aside.
    3. 3
      In large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
    4. 4
      Add chicken meat and mix all ingredients well.
    5. 5
      Line a large casserole dish with part of the whole Ritz crackers.
    6. 6
      Pour soup mixture evenly over crackers.
    7. 7
      Sprinkle cheese over mixture, then crumble remaining crackers over this. Sprinkle poppy seed on top of crackers.
    8. 8
      Sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
    9. 9
      Heat until recipe is bubbly hot.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 24, 2007


      This is a GREAT casserole and everyone enjoyed it. The only thing I did different was to use 2 cans of cream of chicken soup as I was out of cream of celery soup. Still it was excellent. Esy too. Thanks so much for sharing, Ebbtide.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chicken Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 711.3
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 17.5 g
    Cholesterol 108.0 mg
    Sodium 1405.4 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 1.9 g
    Sugars 4.0 g
    Protein 30.8 g

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