Easy Chicken Cashew Salad

READY IN: 15mins
Linky
Recipe by Ceezie

This is made easy by using rotisserie chicken

Top Review by Linky

This was an easy and tasty version of chicken salad. I especially loved the hint of licorice from the tarragon. Very subtle! DH loved it, too. I used frozen, pre-cooked chicken strips, light mayo and light sour cream. For My 3 Chefs 2012

Ingredients Nutrition

Directions

  1. Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.

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