Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I wanted to make a dinner for company that didn't require a lot of last minute fusssing and came up with this. Serve with pasta and a green vegetable. The chicken can be made a day ahead and reheated.

Ingredients Nutrition

Directions

  1. In a large sauté pan, heat the oil over medium-high heat. Add the chicken and sauté until brown.
  2. Transfer the chicken to a plate and set aside.
  3. Add the bell pepper, garlic, and onion to the pan and sauté over medium heat , about 3 minutes.
  4. Add the mushrooms and sauté for about 2 minutes more.
  5. Add the marinara sauce, wine, and capers.
  6. Return the chicken to the pan.
  7. Bring the sauce to a simmer. Simmer 40-45 minutes, until the chicken is very tender.

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