Prep 25 mins
Cook 1 hr
This Recipe is from my brother in law, and it is so good I could cook this once a week.
- 3 -4 lbs chicken, cut up
- 1⁄2 cup seasoned flour
- 1⁄2 cup olive oil
- 2 garlic cloves, diced
- 2 medium onions, separated into rings
- 1 (14 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 green peppers, sliced into rings
- 2 teaspoons salt
- 1 tablespoon oregano
- 1⁄4 lb mushroom
- Roll chicken in flour and brown in olive oil.
- Add all other ingredients, cover and simmer at least one hour until chicken is tender.
This was wonderful!! I upped the garlic to 4-5 cloves, and served over angel hair pasta. I think next time I might add an extra can of tomatoes so that there is more sauce for the pasta. Great dish...simple and very, very tasty!! Thanks! ~Manda
Simple and smelled really good. I omitted the tomatoe paste and cut the olive oil in half. I also added red peppers and left out the mushrooms. Served over brown rice. The whole family like this.
This is very good and easy which I always love. It smelled so wonderful while cooking. I did add a few stalks of celery and halved the olive oil. Sadly my mushrooms were not looking great so I didn't use them but will next time. I planned to throw in a few carrots but forgot so again I will next time. I did have to add at least a cup of water to thin the sauce. You could add chicken broth which would be nice. I baked it in the oven for about an hour instead of on top of the stove. It was nice served with rice but next time I will opt for noodles or spaghetti. Thanks for sharing your recipe.