Easy Chicken Broth Noodle Soup (Tastes Like Campbells)

Total Time
Prep 2 mins
Cook 15 mins

Very good for those cold days, but also good for the dieter. Apparently eating 2 servings of broth based soups a day will help in weight loss. Healthy, easy and fast.

Ingredients Nutrition


  1. In a 2 quart pot, heat water, bouillon, garlic sale and basil to boiling.
  2. Meanwhile grate carrot.
  3. Once boiling put carrot and noodles in pot.
  4. Simmer until noodles are soft.
  5. VOILA! Serve in 1 cup servings.
Most Helpful

I love this soup. This is good with egg, frozen vegetables and cheese thrown in (how I USED to eat Liptons). Plus today I substituted the grated carrots for fresh beans, peas (in the pod) and cheese. This is an AWESOME base for chicken soup with any kind of vegetables in it.

ArtsyBakingGeek July 13, 2010

I used 3 packets of Wyler's broth and seasoning mix and whole wheat elbow macaroni. This has a great flavor and it's fast and convenient. I will be making this again. Made for PAC Fall '07.

ElaineAnn October 19, 2007