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This was incredibly easy to make and used items most of us have in the house (even us begginers :D ). My boyfriend was also happy with it too. This is something I will defintely be making again.

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Smockmock February 22, 2008

This tasted good, but some reason turned out very runny. The only difference I made was I used precooked frozen chicken chunks so I didn't have to cook it as long. I wi1l have to experiment to see if I can get this to turn out better for me.

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Jadelabyrinth October 25, 2006

This was a great recipe! I too hate cooking before cooking, so I chopped up my partially frozen chicken breasts into small chunks and everything came out fine in the end. I also cut the recipe roughly in half since everytime I make anything in a 9x13 dish, I end up throwing over half of it away a week later. I used two cans of cream soup and maybe 1/8 C of milk. I probably should have used only 1 can and 1/3C milk, or 1 1/2 cans and 1/4 C milk since it did turn out a bit runny. All in all though, I'll probably be making this again since it was so easy, tasted great, and is very versitile in what I can add (or take away) to it. Thanks for posting!

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Denise Nachtigal March 22, 2005
Easy Chicken Broccoli Casserole