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    You are in: Home / Recipes / Easy Chicken Broccoli Casserole Recipe
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    Easy Chicken Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    nranger7's Note:

    Most of the chicken broccoli casseroles I've seen here all have mayonaisse. Ick! This recipe uses a mixture of three different soups instead for it's creamy texture. The original recipe calls for cooked chicken breasts and cooked broccoli. I don't have time to cook things before I cook them! So I've always used uncooked chicken and frozen uncooked broccoli. Seems fine to me! :) Cooking time doesn't reflect pre-cooking of the chicken or broccoli... I can't stand cheddar cheese so I substitute mozzarella because that's the only cheese I can eat. I don't like mushrooms either, so I never put them in. Feel free to experiment!

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    Units: US | Metric


    1. 1
      Put broccoli in the bottom of a buttered 9x13 inch pan.
    2. 2
      Put chicken on top of broccoli.
    3. 3
      In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
    4. 4
      Bake one hour at 350 degrees.

    Ratings & Reviews:

    • on February 22, 2008


      This was incredibly easy to make and used items most of us have in the house (even us begginers :D ). My boyfriend was also happy with it too. This is something I will defintely be making again.

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    • on October 25, 2006


      This tasted good, but some reason turned out very runny. The only difference I made was I used precooked frozen chicken chunks so I didn't have to cook it as long. I wi1l have to experiment to see if I can get this to turn out better for me.

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    • on March 22, 2005


      This was a great recipe! I too hate cooking before cooking, so I chopped up my partially frozen chicken breasts into small chunks and everything came out fine in the end. I also cut the recipe roughly in half since everytime I make anything in a 9x13 dish, I end up throwing over half of it away a week later. I used two cans of cream soup and maybe 1/8 C of milk. I probably should have used only 1 can and 1/3C milk, or 1 1/2 cans and 1/4 C milk since it did turn out a bit runny. All in all though, I'll probably be making this again since it was so easy, tasted great, and is very versitile in what I can add (or take away) to it. Thanks for posting!

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    Nutritional Facts for Easy Chicken Broccoli Casserole

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.2
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 6.1 g
    Cholesterol 57.7 mg
    Sodium 883.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 4.0 g
    Sugars 4.1 g
    Protein 21.0 g

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