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This was so easy and a hit at our party. Everyone loved it. I will be doing this one again. Thank you for sharing.
This is, indeed, a pampered chef recipe and a great one. I used about 2 cups of chopped chicken, 1/2 cup peppers, and 1 cup chopped broccoli and 3/4 cup of mayo. Seasonings were fresh rosemary and dill and salt & pepper, which I had grilled the chicken with too. I also used 1/2 cup sharp cheddar and really it didn't need it. The braid was simple to do and I turned it into a wreath and garnished with fresh rosemary, holly branches, and sprinkled with dill. The candle was not my original idea, but lovely! This was simple, delicious and a stunning presentation.