Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chicken Breast Stew With Onions and Carrots Recipe
    Lost? Site Map

    Easy Chicken Breast Stew With Onions and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AngelaSept's Note:

    This is our weekly/by weekly recipe and it's so simple and delicious. I never even thought of posting it, but my son insisted on doing so. This recipe is very old. My granmother, my mother made it the same way for years. You can easily make this with cut up chicken, beef or pork, I did that many times before, just cook it longer and add potatoes 0.5 hour before the end, or until done.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.
    2. 2
      Sauté onions until translucent, add carrots, garlic and half of parsley, sauté for 2-4 more minutes, until vegetables are tender, add a little more salt to taste. Add to the pot with chicken.
    3. 3
      In the same skillet as you cooked chicken, veggies add your chicken stock or water and heat it till it boils, add into the pot. The liquid should cover about the half of the chicken with veggies.
    4. 4
      To the same pot add ketchup and heavy cream , mix the whole thing well and bring in to the boil.
    5. 5
      Lower the heat to medium and cook for 15-20 minutes, or until potatoes are tender.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on June 29, 2007

      45

      this was really good.the chicken came out outstanding,the ketchup was a little dif.but i liked it over all

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Chicken Breast Stew With Onions and Carrots

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.5
     
    Calories from Fat 154
    30%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 94.8 mg
    31%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.9 g
    31%
    Protein 31.7 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites