1 Review

Fast, easy, and delicious! I love the addition of the extra veggies into the sauce and the ease of using leftover chicken. I used homemade low-sodium marinara sauce and omitted the salt to keep it lower in sodium. Leftovers reheated beautifully for lunch the next day. Thanks for sharing!

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Starrynews August 21, 2008
Easy Chicken Bolognese