5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good and easy! I made a couple of minor changes. I browned some chopped onion with the chicken, used granulated garlic and added salt and pepper. I also steamed the tortillas in the microwave between some damp paper towels to make it a bit lower in fat. Served it with sour cream and black olives. I'm looking forward to having the leftovers for lunch tomorrow! Thanks for posting this.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Gina*S July 20, 2006

I used leftover cooked chicken to prepare this recipe, which made it so quick and easy to put together. Loved the addition of the black beans, and the green sauce on top.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginny Sue August 22, 2009

Good and easy! I love the fact that no chopping of veggies of involved. It makes this recipe go very quickly yet it tastes like you spent alot of time preparing it. We loved it. I did turn on the broiler at the end to lightly toast the tortillas. Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Petite Mommy November 17, 2006

Just my style of dinner - can be prepared in less than twenty minutes and is totally yummy! This is the first recipe I've tried off of recipezaar and I'm very impressed! I would definitely recommend this one. I made some cornbread to go with, and called it good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Reagan's Mama October 03, 2006

Delicious! Made as written using a mild fruit salsa, roasted tomatillo enchilada sauce and a Mexican 5 cheese blend. Makes a nice big pan quickly that will be great for lunches. I also microwaved the corn tortillas.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KelBel August 07, 2006
Easy Chicken & Black Bean Enchiladas