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    You are in: Home / Recipes / Easy Chicken & Black Bean Enchiladas Recipe
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    Easy Chicken & Black Bean Enchiladas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 20, 2006

      Very good and easy! I made a couple of minor changes. I browned some chopped onion with the chicken, used granulated garlic and added salt and pepper. I also steamed the tortillas in the microwave between some damp paper towels to make it a bit lower in fat. Served it with sour cream and black olives. I'm looking forward to having the leftovers for lunch tomorrow! Thanks for posting this.

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    • on August 22, 2009

      I used leftover cooked chicken to prepare this recipe, which made it so quick and easy to put together. Loved the addition of the black beans, and the green sauce on top.

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    • on November 17, 2006

      Good and easy! I love the fact that no chopping of veggies of involved. It makes this recipe go very quickly yet it tastes like you spent alot of time preparing it. We loved it. I did turn on the broiler at the end to lightly toast the tortillas. Yummy!

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    • on October 03, 2006

      Just my style of dinner - can be prepared in less than twenty minutes and is totally yummy! This is the first recipe I've tried off of recipezaar and I'm very impressed! I would definitely recommend this one. I made some cornbread to go with, and called it good!

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    • on August 07, 2006

      Delicious! Made as written using a mild fruit salsa, roasted tomatillo enchilada sauce and a Mexican 5 cheese blend. Makes a nice big pan quickly that will be great for lunches. I also microwaved the corn tortillas.

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    Nutritional Facts for Easy Chicken & Black Bean Enchiladas

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.2
     
    Calories from Fat 210
    43%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.3 g
    51%
    Cholesterol 74.0 mg
    24%
    Sodium 532.6 mg
    22%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.3 g
    5%
    Protein 30.6 g
    61%

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